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Unleashing Lucy the Lob'STAR: A Tale of Underwater Stardom

Writer's picture: Zenia HortonZenia Horton

Did you know that every February 2nd , in Barrington Nova Scotia (which by the way is the Lobster Capital of Canada) Lucy Lob'STAR crawls out of the ocean at the Cape Sable Island Causeway in search of her shadow and her perfect cup of tea?

Handcrafted to commemorate Lucy's spirit, we knew her blend had to be bold , fiery and regal. High quality Rooibos forms the heart of this blend and allows the spices to dance upon and embrace in cinnamon, green cardamom, whole cloves, star anise and fresh ginger. These spices harmonize to create a warm invigorating blend .

The finish is smooth and lingering, leaving behind a pleasant warmth and a lingering sweetness that beckons Lucy ( and you!) to take a another sip.

Lucy Lob'STAR chai will be available during February as we shellabrate Lucy and Nova Scotia Lobster Crawl. Don't forget to check in to Nova Scotia Lobster Crawl Facebook page for updates.


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